CONCEPTOS BASICOS QUE DEBES CONOCER

TEMPERATURA: Grado de calor del agua en °C; es importabte que el agua tenga una temperatura adecuada y estable para que funcione con normalidad el metabolismo de los peces.-

VALOR DE pH: Grado de acidez del agua. El agua es acida cuando el valor del pH esta entre 1 y 6.9, neutra cuando el pH es igual a 7 y alcalina cuando el pH es de 7.1 a 10.-

DUREZA TOTAL: Es la suma de concentracion de Calcio y Magnesio en el agua medida en °dH (grado de dureza total). En funcion de este parametro, el agua se considera blanda (0 a 7 °dH), media (7 a 14 °dH), dura (14 a 21 °dH) y muy dura (mas de 21 °dH).-

CONTENIDO EN OXIGENO: Cantidad de oxigeno contenida en el agua. Para el bienestra de los peces deberia superar los 4 mg/litro, pues de lo contrario es posible que se ahoguen. Cuanto mas caliente el agua menos oxigeno puede fijar.-

AMONIACO: Se forma a partir del Nitrogeno contenido de los desechos organicos; cuando el pH es superior a 7 resulta muy toxico para los peces.-

NITRITOS: Se forma al transformarse el Amoniaco y Amonio, pero tambien los expulsan directamente los peces. En un acuario con un buen funcionamiento no deberian existir signos de Nitritos.-

NITRATOS: Se forma a partir de los Nitritos. En un acuario los nitratos no deberian superar los 30 mg/litro por encima del contenido inicial del agua.-

FOSFATOS: Proceden del agua corriente, los excrementos de los peces, el abono de las plantas… Si los valores superan los 0,5 mg/ litros, aumenta el crecimiento de las algas.-

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